نمایش نتایج جستجو برای
کلمات کلیدی: ice cream
موارد یافت شده: 3
1 - The effect of Lallemantia royleana (Balangu) seed, palmate‐tuber salep and carboxymethylcellulose gums on the physicochemical and sensory properties of typical soft ice cream (چکیده)2 - Effect of some food hydrocolloids on the rheological properties of typical soft ice cream (چکیده)
3 - Study of Ice Cream Freezing process after Treatment with Ultrasound (چکیده)
